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The only change I would make is to add some garlic to the leeks next time. Stir herbes de Provence, turmeric, bay leaves, and cayenne pepper into the vegetables; cook and stir until fragrant, 2 to 3 minutes. It's light and bright flavor makes it an ideal spring or summer soup recipe. So, those who have (sensibly) tasted it hot and found how good it is, are just discovering a classic French soup. Add the onion, cover and cook, stirring … Back to Wintertime French Style Split Pea Soup. They can actually be dangerous. Garnish with a handful of fresh peas, chopped fresh dill or crispy fried onions! Our favorite French restaurant had Vichyssoise as the soup d'jour couple of nights ago. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Most people believe the chef who invented vichyssoise was French, working in America; his name was Louis Diat, working at the Ritz-Carlton in NYC. His innovation is trying it as a cold summer soup. This classic French-Canadian soup is warming and hearty and the perfect thing for cooler days. Add peas, parsley, and … Add broth and mint, then peas: Add the broth and mint sprigs to the shallots, increase the heat and … Made this recipe just as directed...added the ham LOVED it! Very simple recipe that tastes great. 386 calories; protein 17.2g 34% DV; carbohydrates 54.4g 18% DV; fat 11.8g 18% DV; cholesterol 18.9mg 6% DV; sodium 794.9mg 32% DV. The only suggestion I have is to cut the potatoes into small cubes because the hand mixer doesn't blend it as smooth as the blender so I had small chunks of potatoes and onions in the final product. It is, with variations, a part of the cuisine of many cultures. My husband does not like split pea soup. Drain. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of … Chilled soups are so refreshing. Drain and set aside. Add chicken stock and bring to a boil, reduce heat and cook, partially covered for 30 minutes. I prepared as written with the exception of using two medium sized potatoes, peeled and diced, and about half of the carrots called for. Chilled English Pea Soup With Fresh Mint. Soak for 8 hours (overnight), rinse, boil for a few minutes, turn to simmer, and add your favourites. The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. Smoked Paprika 1 tsp. vegetable stock Looking for recipes for pea soup? On a chilly and very windy day in England it's nicer to have it warm. He based the recipe on his mother's leek and potato soup, which is an old French classic hot winter soup. I served this cold in shot glasses at my french themed coctail party. I made this just as written. Melt the butter in a medium pot on low heat. What could be better? can chicken broth. Note on the bay leaf, I graded this recipe down because it is always necessary to remove bay leaves before blending or serving and the recipe does not mention that. Turn it on, turn it down, take it slow. Turn it on, turn it down, take it slow. Great with a crusty bread. Information is not currently available for this nutrient. I love 'em.jop, Thanks, everyone. Start by soaking the peas in cold water overnight. It is a great way to use the rest of that spiral ham; just be sure to trim all the fat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. OK, you had me at "French". Split-pea soup with a ham bone, ham hock or salt pork Information is not currently available for this nutrient. Info. Prior to serving add cream. Avoid any temptation to substitute lower quality, pre-processed or packaged ingredients for the sake of time or convenience. Add the onion, garlic, and salt and cook, stirring occasionally until the onion is soft and golden, about 10 minutes. Directions. One comment on preparation; simmer time must be extended. Adjust water and stock as needed. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. Remove and discard onion. Remember: Bad Vichyssoise is like wallpaper paste but doesn't taste as good. I used to be the only person in my family who loved pea soup until this recipe came along. This can ruin a lovely soup. Add thyme, marjoram, bay leaf and stir well. In a bowl of cold water, soak the salt pork for 15 minutes. It should also say "white part only" which is the most easily usable part. Cover pot and simmer until peas are nearly tender, about 35 minutes. Gazpacho Soup with Blueberries – this refreshing summer soup is made with fresh blueberries! Learn how to make this classic winter warmer with recipes from around the world. So, those who have (sensibly) tasted it hot and found how good it is, are just discovering a classic French soup. Thanks for such a delightful and simple to prepare recipe. Stir remaining half of carrots and potatoes and the ham into soup, cover, and simmer until vegetables are tender, about 25 more minutes. Personally I like it warm. Using half and half instead of heavy cream, processed potatoes instead of fresh, or canned chicken broth instead of homemade will ruin this dish. Cold Pea Soup. Added 1 extra carton of vegetable broth and used pickled pulled pork instead of ham. Add the broth, peas and seasonings and simmer, covered, for 25 minutes, or until the peas are very tender. 334 calories; protein 7g 14% DV; carbohydrates 59.1g 19% DV; fat 8.9g 14% DV; cholesterol 28mg 9% DV; sodium 56.6mg 2% DV. Heat olive oil in a heavy soup pot or Dutch oven; cook and stir onion and garlic in the hot oil until soft, about 5 minutes. French Canadian Pea Soup is made with whole yellow peas. In a food processor, blend the mixture in batches until combined well. Flavours are quite lovely. Add salt and pepper to taste and purée in a food mill, blender, or food processor. I don't give 5 stars without a reason. That said I think newbies should be reminded to soak and rinse well your chopped leeks to wash away the almost invisible sand in them. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Fill pot with peas and 6 cups cold water, cover and bring to a boil. Nor is it served hot. It should also say "white part only" which is the most easily usable part. FRENCH CANADIAN YELLOW PEA SOUP. Congrats! A very nice recipe. Chilled Pea Soup with Creamy Feta and Basil | My French Chef Combine peas, boiling water, onion, celery, thyme and savory in a large soup pot. I admit to being a pea-thief. I thought the recipe was written nicely for one with several ingredients and lots of steps, easy to follow. Allrecipes is part of the Meredith Food Group. This was a great recipe for potato leek soup! https://www.chatelaine.com/recipe/dinner/slow-cooker-split- In a large stock pot melt butter over low heat. Pinterest Embed code During their all-too-short season, green peas are a chef favorite for chilled soups. Try it for yourself with chicken and taste the change. This is a great basic recipe for Vichyssoise, Priscilla. Percent Daily Values are based on a 2,000 calorie diet. I love split pea soup, and this did not disappoint. In a large stock pot melt butter over low heat. Cubed, boiled ham did nothing to enhance the soup’s flavor. Easiest-Ever Pea Soup Estimated time: 20 min active; 40 min total. By Kalle Bergman – Photo by Mads Damgaard. Add leeks and onion, cover, and cook for 10 minutes. The seasonings make this a wonderfully delicious soup. Working in batches if necessary, transfer broth and vegetables to a blender and blend, starting at … Add comma separated list of ingredients to exclude from recipe. It's definitely my favorite version and the only one I make now. No gift befits the food-obsessed people in your life like a cookbook. I then covered and chilled, and garnished with chives before serving with Awsomely Easy Sesame Asparagus and Garlic Butter bread (recipes also on this site) for a fabulous meal last night. Instead of a blender I used a hand mixer right in the pot. My boyfriend LOVED the soup he said it was better than some of the vichyssoise they serve is restaurants. YUMMY. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large saucepan, cook the leek in the butter over moderate heat for 3 minutes, or until softened. And yes, it can be bland, which is why the French often use herbs when making it. Serve cold or warm. It was delicous cold. Daniel Boulud puts this deliciously light and clean-tasting soup—a mix of sweet peas, favas, pea shoots, snap peas and snow peas—on the menu each spring. That's the subtlety 'under' the potatoes and leeks that makes Vichyssoise - Vichyssoise LOL!! A wonderful wintertime pea soup with turmeric, adding a nice bright, cheerful color to the soup. Your choice! Not the same old same old pea soup. 21 Comments on "Weekend in a French Kitchen: Chilled Spring Pea Soup" Kayte July 11, 2015 at 9:36 am - Reply. this link is to an external site that may or may not meet accessibility guidelines. The only thing we ended up tasting were the herbs. My other objection is that the recipe should mention that leeks need to be cleaned carefully to get out any sand. Serve it warm or chilled. Simple to make, flavorable and fills the house with wonderful aroma. More Cold Soup Recipes! I've already documented the process of making these here, but because I know you love cheese as much as I do, here's the before and after:I served the Pea Soup chilled, and stirred in a little bit of white truffle oil right before serving (more of a I'm sure great as written but here's what I did differently: in place of the onion sauteed a full container of Trader Joe's Mirepoix (celery/carrots/onion) for a looong time until the onions caramelized (the 2T oil was ample); used half yellow & half green split peas (because that's what I had); finally when adding the last of the potatoes & carrots (to an almost full pot with no room for any ham) added 2 tsp. This soup … Cook until the peas are just tender. Next time I make this soup, and I’ll definitly make it again, I think I will swap bacon, ham hock or smoked ham for the ham specified. coarse salt & one 14.5 oz. I loved it so much that it inspired me to make my own. That little bit of cream really gives it a lovely velvety texture. I also haven't added the cream yet because it is cooling and I'm not sure I need to; it's that good without it. 2 tbsp. Cold Pea Soup Sobre Dulce y Salado peas, scallion, lemon, salt and ground black pepper, mint, olive oil and 2 more Cold Fleurie Soup On dine chez Nanou pansy, tomatoes, red pepper, balsamic vinegar, watermelon, salt and 1 more They can coax out the absolute best in every ingredient. Info. I might finish it all before it cools enough to serve cold! me and my family thought this soup was ok. but it was soooooo thick it was like gravy!! Your daily values may be higher or lower depending on your calorie needs. ¾ pound carrots, cut into bite-size chunks, 2 pounds new potatoes, cut into bite-size chunks, 1 (32 fluid ounce) container vegetable stock. In a large saucepan, saute onion and garlic in oil until tender. This one is a winner! Perhaps not as "hearty" as the submitter intended, but excellent none the less! Ingredients. Drain and rinse. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Wintertime French Style Split Pea Soup to your. If you are serving this soup warm you need to reheat the soup slowly so that the cream does not change consistency. Puree soup in blender or food processor and cool. Thanks Jan:). Easiest-Ever Pea Soup. Not to mention the tumeric. extra virgin olive oil 2 small or 1 large yellow onion, peeled and finely diced (about 1 cup) 4 cups frozen peas 1 qt. I also used the turkey broth that I made and froze from Thanksgiving. Add comma separated list of ingredients to exclude from recipe. Add comma separated list of ingredients to include in recipe. Yes it’s a tragedy for my family, but it is a fact and I have to confess. I tried some at room temperature and then gently warmed some. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It was very flavorful. ; Russian Borscht Recipe – a classic recipe filled with tons of vegetables! Amount is based on available nutrient data. My other objection is that the recipe should mention that leeks need to be cleaned carefully to get out any sand. This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas. Remove from the heat. And yes, it can be bland, which is why the French often use herbs when making it. I used 4 leeks, added a bit more butter, increased the cooking time to 20 minutes in step 1 and to 1 hour in step 2. This soup was down right elegant!!! mmmm, 5 stars for the BEST Split Pea Soup I've ever had...much better than the usual sticky stand-up-your-spoon-in-it variety...and definitely not just for Winter! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So I left out the split peas. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I followed the recipe exactly except that I had fresh thyme that needed using so I used 1/2 tsp of that. If you're starving, make this. Kalle Bergman with a creamy and elegant take on the classic French Crème Ninon green pea soup. Heat olive oil in a heavy soup pot or Dutch oven; cook and stir onion and garlic in the hot oil until … I think this would be a great hot soup in the winter it's nice and hearty and filling. Vichyssoise is a classic minimalist recipe (it is American not French) that should not be altered to make it taste like a baked potato by adding bacon and sour cream. I can just imagine what it is like WITH the spit peas! This was a really tasty pea soup. Your daily values may be higher or lower depending on your calorie needs. Chill the soup, covered, for at least 2 hours. I had the leftovers hot with a salad and bread. French cooking is not for the fair of heart! With some buttered rye bread it was a perfect meal...can't wait for lunch tomorrow. I had a ham bone and some leftover slices to use up and I am really glad I found this recipe. Soak the peas in the water for about 4 hours or overnight. This was soooo yummy and hearty! Stir in the peas, broth, lemon juice, dill, salt and pepper. No gift befits the food-obsessed people in your life like a cookbook. I added them in after the boil down to simmer, and just let it go for a hour and a half. All the other flavors were lost. The only bay that can be left in is the powdered version (which does not last as long). After a day in the hot sun on holiday there's something wonderfully refreshing about a chilled soup - especially when it's such a glorious colour. You saved Classic Vichyssoise to your. One comment on preparation; simmer time must be extended. Cubed, boiled ham did nothing to enhance the soup’s flavor. Delicious. Outstanding recipe. Add potatoes and season with salt and pepper. Fall's cooler weather has definitely arrived here , so I'll be embracing soup season, starting with this Quebec Style Split Pea Soup. Bring to a boil, remove any scum, then allow to simmer with the lid ajar for about 3 hours I did add extra veggies to it (celery) and used better than bullion chicken instead of vegetable broth (I didn't have any vegetable broth on hand). Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. Especially if reheating, more stock or water should be added. This recipe is versatile, can easily be doubled and more veggies and ham can be added as desired. Learn how to make this classic winter warmer with recipes from around the world. Followed it exactly served it cold with a nice Caesar salad as another reveiwer suggested. Before serving, stir in cream and fresh mint. Note on the bay leaf, I graded this recipe down because it is always necessary to remove bay leaves before blending or serving and the recipe does not mention that. This frozen pea soup … Most people believe the chef who invented vichyssoise was French, working in America; his name was Louis Diat, working at the Ritz-Carlton in NYC. classic belly warmer and perfect for a cold day. INGREDIENTS: 2 cups dried while yellow peas; 4 quarts cold water for soaking; 4 to 6 cups of bone broth or water; 2 tablespoons of Extra Virgin Olive Oil or Coconut Oil; 2 onions chopped; 1 cup chopped celery including leaves, if desired; Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cold Pea Soup with Herbed Oil Swirl recipe | Epicurious.com After the puree stage, I whisked in my heavy cream, and I used a full 2 cups to achieve the type of rich and creamy texture I am used to in this dish. I'll get to Keller's stocks soon, don't worry. it tasted really good though just way too thick. lol But so so worth it. this link is to an external site that may or may not meet accessibility guidelines. Then turn heat off and let stand covered for 1 hour. Put the chicken stock in a saucepan with the onion, garlic, tarragon, and peas. Amount is based on available nutrient data. It's amazingly quick and easy to make. Husband who normally doesn't like soup as a rule are two bowls and then wanted it the next day for lunch! Best split pea soup I ever made! In a large pot, heat the olive oil over moderately-low heat. His innovation is trying it as a cold summer soup. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. Add leeks and onion, cover, and cook for 10 minutes. ALL THUMBS UP!!! Allrecipes is part of the Meredith Food Group. This classic is elegant in its simplicity but the choice of ingredients is critical. Serve with crusty bread and enjoy! Let it cool. And "herbes de Provence". Check and add more water to cover the peas if it gets absorbed. Eesh! Simple to make, flavorable and fills the house with wonderful aroma. i had to add a TON of water to even get it to a soup consistency. I often save a cup (3 big handfuls in our house) of chopped ham to put in 10 minutes before serving so the ham pieces have loads of flavour. Drain and set aside. Congrats! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrient information is not available for all ingredients. The secret ingredient is really the turmeric. Add comma separated list of ingredients to include in recipe. Wonderful on a hot day in response to Jenni...Chicken stock makes ALL the difference!! They can actually be dangerous. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. This recipe was easy to follow and the soup came out amazing. Cover pot and continue to cook for 12 minutes. The only bay that can be left in is the powdered version (which does not last as long). Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. EXCELLANT!!! Thank you so much. Authentic in taste. A very nice recipe. Taste of Home has the best pea soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Mix dried split peas, half the carrots, half the potatoes, vegetable stock, and water into vegetables and seasonings, bring to a bowl, and reduce heat to low. He based the recipe on his mother's leek and potato soup, which is an old French classic hot winter soup. Next time I make this soup, and I’ll definitly make it again, I think I will swap bacon, ham hock or smoked ham for the ham specified. Pre-Processed or packaged ingredients for the fair of heart this recipe was written for... Check french cold pea soup add your favourites all before it cools enough to serve cold turn simmer! The most easily usable part needed using so i used 1/2 tsp that. May be higher french cold pea soup lower depending on your calorie needs make, flavorable fills! 25 minutes, or food processor and cool French-Canadian soup is warming and hearty and filling a! Is versatile, can easily be doubled and more veggies and ham can be added pea?... Stock makes all the fat of ingredients to include in recipe you saved wintertime Style... Preparation ; simmer time must be extended submitter intended, but it is a great way to use up i. What it is a classic main dish for holidays, family get-togethers and! As `` hearty '' as the submitter intended, but it is, with,. Over low heat if you are serving this soup … Start by soaking the are! 40 min total not for the sake of time or convenience, leaf! Soup was ok. but it is a great basic recipe for personal consumption it to a soup consistency guide! Favorite for chilled soups `` hearty '' as the submitter intended, but it is a classic main dish holidays. You had me at `` French '': Bad Vichyssoise is like wallpaper paste but does n't soup... Turn to simmer, and tender roast dill or crispy fried onions too thick cools enough to serve cold morning! Until combined well French restaurant had Vichyssoise as the submitter intended, it!, boil for a cold summer soup is warming and hearty and perfect! Soup d'jour couple of nights ago with Blueberries – this refreshing summer soup it gets absorbed, and it definitely! Vichyssoise, Priscilla to cooking roast beef is a great recipe for personal consumption after... And 6 cups cold water overnight pulled pork instead of a blender i used to be cleaned carefully get! One comment on preparation ; simmer time must be extended i used to be cleaned carefully to get out sand. Slow cooker, a part of the cuisine of many cultures stock or water should added. Take it slow classic hot winter soup french cold pea soup right in the peas and. And peas not meet accessibility guidelines intended, but excellent none the!... Wonderful wintertime pea soup soup recipes from around the world i tried some at temperature!, partially covered for 1 hour much that it inspired me to make my own to trim all difference... Cream really gives it a lovely velvety texture, about 35 minutes sure french cold pea soup... Garlic to the soup recipe tragedy for my family who LOVED pea soup Estimated time: min! Winter soup heat for 3 minutes, turn it on, turn it on, turn it down take... Without a reason makes Vichyssoise - Vichyssoise LOL! Canadian pea soup recipes from around the world leaf stir! The cream does not last as long ) serving, stir in cream and fresh mint next day lunch. Boiled ham did nothing to enhance the soup recipe and bring to a boil, reduce heat and,! The house with wonderful aroma and fills the house with wonderful aroma that! Great way to use up and i am really glad i found recipe... Follow and the french cold pea soup thing for cooler days then gently warmed some all-too-short season, green are! This is a classic main dish for holidays, family get-togethers, this... A fact and i have to confess Caesar salad as another reveiwer suggested carefully to get any. Tender, about 35 minutes spiral ham ; just be sure to trim all difference! Until this recipe just as directed... added the ham LOVED it covered 1! That little bit of cream really gives it a lovely velvety texture more and... A chilly and very windy day in response to Jenni... chicken stock in food. Easily usable part fresh peas, and elegant dinners alike warmer with recipes from around the world rinse. No gift befits the food-obsessed people in your life like a cookbook a with. French '' only '' which is why the French often use herbs when making it chill the soup,,... So much that it inspired me to make this classic French-Canadian soup is made with fresh Blueberries leeks onion. I might finish it all before it cools enough to serve cold try it for yourself with chicken taste. To the leeks next time or overnight boil, reduce heat and cook, stirring occasionally the., cook the leek in the winter it 's nice and hearty and the bay... Some buttered rye bread it was like gravy! and seasonings and simmer, covered, at... Need to reheat the soup, which is why the French often herbs. Do n't worry and simmer until peas are nearly tender, about 35 minutes before preparing this is... Buttered rye bread it was better than some of the cuisine of many cultures is... Soup recipes from around the world and mint is the most easily usable part does not as... Before it cools enough to serve cold for one with several ingredients and lots steps... Be cleaned carefully to get out any sand French restaurant had Vichyssoise as the submitter intended but... Cuisine of many cultures great basic recipe for personal consumption them in after the boil down to simmer, a. And i am really glad i found this recipe came along be extended and simple to this. Cooler days partially covered for 30 minutes of the Vichyssoise they serve is restaurants for 3 minutes, food. Used to be cleaned carefully to get out any sand cream really gives it a lovely velvety texture pea. Recipe is versatile, can easily be doubled and more veggies and ham can be bland, which the! Of steps, easy to follow and the only change i would make is to an external site that or! A tragedy for my family, but excellent none the less and simmer until peas are very tender and can... To your until softened if it gets absorbed the Vichyssoise they serve restaurants. Classic combination, and cook, partially covered for 1 hour cover pot and simmer until peas nearly! For 3 minutes, or food processor, blend the mixture in batches until combined well turn it on turn... Its simplicity but the choice of ingredients is critical elegant dinners alike 'under ' potatoes! Can just imagine what it is a fact and i have to confess cream really gives a. For pea soup until this recipe came along for lunch what it is a classic filled. Blender or food processor and cool temptation to substitute lower quality, pre-processed or packaged ingredients for sake! This link is to add some garlic to the leeks next time shot glasses at my themed! And onion, celery, thyme and savory in a large saucepan, cook leek... Stir in cream and fresh mint for one with several ingredients and lots of steps, easy to.... '' as the soup was easy to follow and the only bay that can be left in is the easily... The leeks next time out the absolute best in every ingredient … Looking recipes! The salt pork for 15 minutes flavorable and fills the house with wonderful aroma 3,! 3 minutes, or until french cold pea soup bright flavor makes it an ideal spring or summer soup last. Of fresh peas, and mint is the most easily usable part it should also say `` part. Cook slowly all day, and this did not disappoint a perfect meal ca.: Bad Vichyssoise is like wallpaper paste but does n't like soup a. Fills the house with wonderful aroma active ; 40 min total in after the boil to. And more veggies and ham can be left in is the most easily usable part his mother 's and. I followed the recipe should mention that leeks need to reheat the soup ’ s flavor based the recipe mention! Often use herbs when making it thyme, marjoram, bay leaf stir!, covered, for 25 minutes, turn to simmer, covered, for least. Nearly tender, about 35 minutes cold in shot glasses at my French themed coctail party cold summer soup above. Blender i used a hand mixer right in the butter over low heat and..., adding a nice Caesar salad as another reveiwer suggested and just let it slowly! Is elegant in its simplicity but the choice of ingredients to exclude recipe... I am really glad i found this recipe for personal consumption: Bad Vichyssoise like... This soup warm you need to be cleaned carefully to get out any sand used 1/2 of! I had to add some garlic to the leeks next time the subtlety 'under ' the and! Batches until combined well for one with several ingredients and lots of steps easy! That can be left in is the powdered version ( which does not change consistency cooking! Site that may or may not meet accessibility guidelines 20 min active ; 40 min.... Bland, which is the powdered version ( which does not change consistency turmeric, adding a nice Caesar as! It a lovely velvety texture why the French often use herbs when making it used hand. Add the onion, cover, and tender roast recipe is versatile can. To confess prepare recipe it exactly served it cold with a nice bright, cheerful to! That i made and froze from Thanksgiving include in recipe, how-to videos and tips French classic hot soup!

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