Our talented team work to create personalized menus with seasonal, local vendors.

Thanksgiving 2017

Starters
Roasted Root Vegetable Soup $12.00 qt
Classic Butternut Squash Soup $12.00 qt
Golden Baked Brie w/ Pear Chutney $25.00
Gorgonzola and Bacon Palmiers $20.00 doz
Chorizo Sausage Puffs $17.50 dozen
Spinach Stuffed Mushrooms $25.00 small tray
Shrimp W/ Bloody Mary Dipping Sauce $ 75.00

Entrees
Turkey, Turkey and more Turkey….brined, of course. Never frozen, always fresh
Comes with traditional stuffing and gravy
Small [10-12 lbs, serves 6-8] $70.00
Medium [14-16 lbs, serves 10-14] $80.00
Large [22-24 lbs] $105.00

Old Fashioned Bone In Ham w/ Brown Sugar Bourbon Glaze $95.00
Herb RoastedTenderloin of Beef w/ Horseradish Sauce $125.00
Cedar Plank Salmon $90.00
Lasagna – meat or vegetable $55.00 serves 8-10
Eggplant Rollatini $35.00 serves 6-8

Sides [small serves 6 ~ large serves 10-12]
Yukon Gold Whipped Mashed Potatoes 20/30
Pan Roasted White and Sweet Potatoes 20/30
Adult Mac and Cheese 25/35
Mayflower Corn Bread Pudding 20/35
Roasted Root Vegetables 30/50
Stuffed Acorn Squash 3.50 per serving
Maple Roasted Carrots and Ginger 25/35
Haricots Vert w/ Herb Butter 20/35

Desserts
Pumpkin Squares, Pecan Squares, Lemon Squares
Brownies, Cookies
Traditional Apple Crisp , Plain or w/ Cranberries
Nutella Cake
Cornucopia of Finger Desserts

Cocktail Party Fare

Fall 2016 Cold Appetizers

Stationary Displays
Selection of Cheeses and Seasonal Fruit Platter
Farmers Market Basket of Crudite and Dips
Shrimp w/ Bloody Mary Dipping Sauce
Antipasta Platter
Platter of Grilled Flatbreads

Bruschetta Bar
Hummus, Fire Roasted Tomato Bruschetta, Caponata, Tapenade and Assorted Breads

Cold Hors d’oeuvres
Potato Chorizo Galettes
Mozzarella, Tomato and Basil Shooters
Country Ham on Mini Biscuits w/ Peach Jalepeno Jam
Endive Stuffed w/ Asian Chicken
Melon and Proscuitto
Beef Tenderloin on Baguettes w/ Bernaise or Horseradish
Tortellini Skewers w/ Pesto or Vodka Sauce
Cheese Straws or Mini Palmiers w/ Grand Padano
Sirachi Deviled Eggs w/ Pea Shoots

Fall 2016 Hot Appetizers

Sliders
Meat Loaf Sliders w/ Onion Jam
Bacon Cheeseburgers
Pulled Pork Sliders
Lamb and Feta Sliders
Jerked Chicken w/ Pineapple Mango Salsa
Cones of Pommes Frites

BabyCakes
Mini Crab Cakes
Black Bean Cakes w/ Charred Corn Salsa
Artichoke Cakes w/ Cajun Remoulade Sauce
Pea Shoot and Feta Cakes
Falafel and Tahini Sauce

Grilled Flatbread Pizzas
Arugula Pesto, Grape Tomatoes, Goat Cheese
Carmelized Onions, Prosciutto, Gorgonzola
Spicy Sausage, Mozzarella, Roasted Peppers
Margarita

Quesidillas
Serrano Ham, Manchego
Fresh Vegetables and Smoked Gouda
Irish Cheddar and Bacon
Delicata Squash, Spinach and Boursin

Buttermilk Fried Chicken on Mini Waffles
Pulled Pork on Mini Waffles
Mini Croque Monsieurs
Seared Sesame Ahi Tuna w/ Pickled Ginger

Sesame Chicken w/ Mango Habanero Dipping Sauce
Mini Spring Rolls
Bacon Wrapped Scallops
Mini Pork or Chicken Pot Stickers
Lollipop Lamb Chops w/ Mint Pesto

Panko Crusted Asparagus Spears
Brie and Pear Chutney Tarts
Feta, Watermelon and Mint Skewers
Salt and Pepper Shrimp
Curried Chicken Puffs

Skewered Chicken Satays w/ Thai Peanut Sauce
Stuffed Mushroom Caps
Blinis w/ Smoked Salmon and Crème Fraiche
Carmelized Vidalia Onion Tarts

Slilton, Bacon and Scallion Puffs
Corn Fritters w/ Pineapple Salsa
Mini Potato Pancakes w/ Applesauce
Wild Rice Pancakes w/ Peach Habanero Jam
Skewered Grilled Teriyaki Chicken
Baby Arancini Stuffed w/ Fontina

Showers

Spring Shower

Mimosa Bar
Bloody Mary Bar
Iced Coffee Station

Smalls
Assorted Tea Sandwiches
New England Chicken Salad on Cranberry Bread
Egg Salad on Rye Bread
Tuna Salad on Wheat Bread
Cream Cheese and Olives on Black Bread
Cucumber and Dill on White Bread
Assorted Mini Croissant Sandwiches
Ham and Brie, Lettuce w/ honey mustard
Roast Beef, Arugula and Bernaise Sauce
Turkey, Lettuce and Cranberry Mayo
On Baguettes: Cut Small
Grilled Eggplant, Mozzarella, Tomato and Basil

Assorted Individual Quiche
Bacon and Caramelized Onion
Spinach and Mushroom
Smoked Salmon and Dill

Mini Biscuits w/ Sliced Ham and Mustard Butter

Breakfast Brunch
Whole Ham sliced tableside w/ Assorted Mustards
Assorted Frittatas:
Vegetarian [goat cheese, peppers, tomatoes, fresh spinach]
Sausage, Irish Cheddar, Potato and Carmelized Onion Frittata
Crème Brulee French Toast
Nutella Coffee Cake, Raspberry Muffins, Mini Croissants, Jams, Butter
Yogurt Parfait w/ Fresh Berries and House Made Granola
Fresh Fruit Salad

Salad Brunch
Shrimp, Cucumber and Snow Pea Salad w/ Mint Dressing
Grilled Chicken w/ Fresh Spinach and Basil Dressing
Roasted Fingerling Potato Salad w/ Tarragon Dressing
Grilled Summer Vegetables
Israeli Couscous Salad
Quinoa and Grilled Vegetable Salad
Steamed Asparagus and Haricots Vert w/ Lemon Basil Dip
Field Greens w/ Pears, Gorgonzola, and Candied Walnuts
Kale Salad w/ Watermelon or Peaches and Feta w/ Mint Dressing

Chocolate Dipped Strawberries
Cake Pops
Finger Desserts
Hazlenut Tartlets

Iced Coffee Station

Weddings

Wedding in New Hampshire
Stationary Display w/ small plates and napkins:
Assortment of Cheeses [port salut], Fruit, Crackers
Crudite w/ 2 dips

Passed
Mini Crab Cakes
Spicy Sausage Flatbreads
Feta, Watermelon and Mint Skewers
Black Bean and Charred Corn Cakes
Bacon, Scallion and Stilton Puffs
Plated Salad
Field Greens w/ Beets and Goat Cheese Rounds w/ Panko
[ sprinkled w candied pecans]

Buffet
Filet of Beef w/ Horseradish Sauce
Sliced Tableside
Chicken w/ Artichokes
Cedar Planked Salmon
Roasted Red Potatoes w/ Rosemary
Quinoa and Scallion Salad
Grilled Asparagus

Zucchini Bread, Corn Bread, Butter

Coffee, Brewed Decaf, Teas

Wedding #2

Family Style Autumn Wedding
Stationary Display w/ small plates and napkins
Assortment of Artisanal Cheeses, Fruit, Charcuterie, Breads, Crackers
Market Basket Crudite
Antipasta Platter
Fort Hill Farm Radishes w/ butter and sea salt

Passed
Black Bean and Corn Cakes
Grilled Steak Bites w/ horseradish sauce
Vegetarian Pot Stickers
Cajun Shrimp
Chicago Style Wienies
Spanakopita
Plated Salad
Kale Salad w/ Citrus Dressing

Family Style Dinner
Loin of Pork Stuffed w/ Prunes and Apricots w/ Madeira Sauce
Tri Colored Quinoa Salad
Roasted Autumnal Vegetables
Haricots Vert and Heirloom Tomato Salad w/ Kalamata Olive Dressing
Adult Mac and Cheese

Zucchini Bread, Corn Bread, Rolls, Butter

Coffee, Brewed Decaf, Teas

Wedding # 3
Passed Appetizers
Shrimp w/ Spicy Dipping Sauce
Mini Pork Pot Stickers w/ Asian Dipping Sauce
Pigs In a Blanket
Stuffed Mushrooms
Scallops and Bacon

Plated Salad
Kale, Watermelon and Feta Salad
Baskets of Breads/Butter

Buffet Dinner
Filet of Beef Tenderloin w/ horseradish sauce
Chicken Francaise
Cedar Plank Salmon

Roasted Red Potatoes w/ Rosemary
Wild Rice Pilaf
Roasted Root Vegetables
Green Beans
Assorted Breads and Butter

Assorted Desserts
Mini Cheesecakes
Cannolis
Lemon Squares
Cookies
Cake Balls
Fresh Fruit, Whipped Cream

Coffee
regular and decaf, mulled cider

Salads

New Red Potato Salad w/ Dill
Nim Chow Salad
Fingerling Potato Salad
French Potato Salad w/ Tarragon Dressing
Green Beans, Kalamata Olives and Garden Tomatoes
Sliced Tomatoes w/ Shaved Parmesan and Olive Oil
Sesame Noodles
Green and Yellow Beans w/ Kalamata Olive Dressing
Artichoke and Tomato Salad
Peasant Salad [red potatoes, green beans, zucchini, black olives, red onions]
Black Bean and Corn Salad
Israeli Couscous w/ Asparagus and Garlic Dressing
Lemon Basil Carrot Salad
Pasta Salad w/ Pesto
Tabouli
Couscous w/ Grilled Vegetables
Penne, Ricotta, Tomato Salad
Haricots Vert and Tomato Salad
Broccoli, Roasted Garlic and Red Pepper Salad
Cucumber, Tomato and Red Onion Salad
Tortellini Salad

Angel Hair Pasta w/ Shrimp and Dill Dressing
Taos Chicken Salad
Grilled Chicken Wild Rice Salad

Tossed Greens w/ Gorgonzola and Walnuts
Tossed Greens w/ Raspberries and Raspberry Vinaigrette
Tossed Greens w/ Red Pears and Shaved Parmesan
Tossed Greens w/ Goat Cheese and Pistachios
Caesar Salad

Watermelon, Goat Cheese and Mint
Kale, Watermelon and Feta
Kale, Blueberries and Gorgonzola Salad

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