Our talented team work to create personalized menus with seasonal, local vendors.

Pick Up Saturday July 11, 2020

Pick Up Saturday July 11, 2020
3:00-4:00 PM

You need to order by 12:00 on Thursday July 9, 2020

Feeds 4:

Entrees:
Grilled Pork Tenderloin w/ Plum Glaze, Grilled Plums 60.00
Bayou Shrimp Supper 65.00
[jumbo shrimp, fingerlings, corn wheels, old bay dressing]
Tandoori Grilled Chicken w/ Basmati Rice 55.00
w/cilantro mint chutney

Sides:
Toasted Orzo Salad 35.00
[w/ spinach, cherry tomatoes, kalamata olives, feta and dill dressing]
Farmers Market Basket Quinoa 35.00
Mezze Falafel Stack: 40.00
[grilled eggplant, falafel, roasted peppers, spinach, served w/ tzatziki]40.00
Broccoli Rabe w/ Garlic and Oil 35.00
Florentine Ricotta Crepes w/ Heirloom Tomato Marinara 40.00

Dinner Salad:
Salade Nicoise 36.00
w/ Seared Tuna 30.00
w/ Salmon 30.00
Flatbreads:
Smoked Salmon w/ House Made Boursin, Dill, Capers
Feeds 2 17.50

Desserts:
Cheesecake Tart w/ Fresh Berries 32.00

Always available:
Quiche or Frittatas, Cedar Plank Salmon,
Salt and Pepper Crusted Whole Beef Tenderloins,
Thanksgiving in July, Zucchini Bread

Showers

hower Menu

Mimosa Bar
Bloody Mary Bar
Iced Coffee Station

Smalls
Assorted Tea Sandwiches
New England Chicken Salad on Cranberry Bread
Egg Salad on Rye Bread
Tuna Salad on Wheat Bread
Cream Cheese and Olives on Black Bread
Cucumber and Dill on White Bread
Assorted Mini Croissant Sandwiches
Ham and Brie, Lettuce w/ honey mustard
Roast Beef, Arugula and Bernaise Sauce
Turkey, Lettuce and Cranberry Mayo
On Baguettes: Cut Small
Grilled Eggplant, Mozzarella, Tomato and Basil

Assorted Individual Quiche
Bacon and Caramelized Onion
Spinach and Mushroom
Smoked Salmon and Dill

Mini Biscuits w/ Sliced Ham and Mustard Butter

Breakfast Brunch
Whole Ham sliced tableside w/ Assorted Mustards
Assorted Frittatas:
Vegetarian [goat cheese, peppers, tomatoes, fresh spinach]
Sausage, Irish Cheddar, Potato and Caramelized Onion Frittata
Crème Brulee French Toast
Nutella Coffee Cake, Raspberry Muffins, Mini Croissants, Jams, Butter
Yogurt Parfait w/ Fresh Berries and House Made Granola
Fresh Fruit Salad

Salad Brunch
Shrimp, Cucumber and Snow Pea Salad w/ Mint Dressing
Grilled Chicken w/ Fresh Spinach and Basil Dressing
Roasted Fingerling Potato Salad w/ Tarragon Dressing
Grilled Summer Vegetables
Israeli Couscous Salad
Quinoa and Grilled Vegetable Salad
Steamed Asparagus and Haricots Vert w/ Lemon Basil Dip
Field Greens w/ Pears, Gorgonzola, and Candied Walnuts
Kale Salad w/ Watermelon or Peaches and Feta w/ Mint Dressing

Chocolate Dipped Strawberries
Cake Pops
Finger Desserts
Hazelnut Tartlets

Iced Coffee Station

Weddings

Wedding in New Hampshire
Stationary Display w/ small plates and napkins:
Assortment of Cheeses [port salut], Fruit, Crackers
Crudite w/ 2 dips

Passed
Mini Crab Cakes
Spicy Sausage Flatbreads
Feta, Watermelon and Mint Skewers
Black Bean and Charred Corn Cakes
Bacon, Scallion and Stilton Puffs
Plated Salad
Field Greens w/ Beets and Goat Cheese Rounds w/ Panko
[ sprinkled w candied pecans]

Buffet
Filet of Beef w/ Horseradish Sauce
Sliced Tableside
Chicken w/ Artichokes
Cedar Planked Salmon
Roasted Red Potatoes w/ Rosemary
Quinoa and Scallion Salad
Grilled Asparagus

Zucchini Bread, Corn Bread, Butter

Coffee, Brewed Decaf, Teas

Wedding #2

Family Style Autumn Wedding
Stationary Display w/ small plates and napkins
Assortment of Artisanal Cheeses, Fruit, Charcuterie, Breads, Crackers
Market Basket Crudite
Antipasta Platter
Fort Hill Farm Radishes w/ butter and sea salt

Passed
Black Bean and Corn Cakes
Grilled Steak Bites w/ horseradish sauce
Vegetarian Pot Stickers
Cajun Shrimp
Chicago Style Wienies
Spanakopita
Plated Salad
Kale Salad w/ Citrus Dressing

Family Style Dinner
Loin of Pork Stuffed w/ Prunes and Apricots w/ Madeira Sauce
Tri Colored Quinoa Salad
Roasted Autumnal Vegetables
Haricots Vert and Heirloom Tomato Salad w/ Kalamata Olive Dressing
Adult Mac and Cheese

Zucchini Bread, Corn Bread, Rolls, Butter

Coffee, Brewed Decaf, Teas

Wedding # 3
Passed Appetizers
Shrimp w/ Spicy Dipping Sauce
Mini Pork Pot Stickers w/ Asian Dipping Sauce
Pigs In a Blanket
Stuffed Mushrooms
Scallops and Bacon

Plated Salad
Kale, Watermelon and Feta Salad
Baskets of Breads/Butter

Buffet Dinner
Filet of Beef Tenderloin w/ horseradish sauce
Chicken Francaise
Cedar Plank Salmon

Roasted Red Potatoes w/ Rosemary
Wild Rice Pilaf
Roasted Root Vegetables
Green Beans
Assorted Breads and Butter

Assorted Desserts
Mini Cheesecakes
Cannolis
Lemon Squares
Cookies
Cake Balls
Fresh Fruit, Whipped Cream

Coffee
regular and decaf, mulled cider

Salads

New Red Potato Salad w/ Dill
Nim Chow Salad
Fingerling Potato Salad
French Potato Salad w/ Tarragon Dressing
Green Beans, Kalamata Olives and Garden Tomatoes
Sliced Tomatoes w/ Shaved Parmesan and Olive Oil
Sesame Noodles
Green and Yellow Beans w/ Kalamata Olive Dressing
Artichoke and Tomato Salad
Peasant Salad [red potatoes, green beans, zucchini, black olives, red onions]
Black Bean and Corn Salad
Israeli Couscous w/ Asparagus and Garlic Dressing
Lemon Basil Carrot Salad
Pasta Salad w/ Pesto
Tabouli
Couscous w/ Grilled Vegetables
Penne, Ricotta, Tomato Salad
Haricots Vert and Tomato Salad
Broccoli, Roasted Garlic and Red Pepper Salad
Cucumber, Tomato and Red Onion Salad
Tortellini Salad

Angel Hair Pasta w/ Shrimp and Dill Dressing
Taos Chicken Salad
Grilled Chicken Wild Rice Salad

Tossed Greens w/ Gorgonzola and Walnuts
Tossed Greens w/ Raspberries and Raspberry Vinaigrette
Tossed Greens w/ Red Pears and Shaved Parmesan
Tossed Greens w/ Goat Cheese and Pistachios
Caesar Salad

Watermelon, Goat Cheese and Mint
Kale, Watermelon and Feta
Kale, Blueberries and Gorgonzola Salad

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